Here's what we decided to do.....
Covered in pink chocolate, topped with pink embossed princess crowns and splinkled with sparkly 'crystal' sugar.
These miniature vanilla cupcakes were topped with a generous swirl of pink buttercream and finished off with pink embossed crowns, to match the cake pops, and flowers.
Vanilla princess crown shaped cookies were embossed with the same pattern as the crowns on the cake pops and mini cupcakes to tie in perfectly with the theme. A sprinkle of glitter added a great *sparkle*!